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Turkey burgers with beetroot relish

These low-fat burgers freeze well, so why not make double and freeze for another time?

Author: Mary Cadogan

Classic Swedish meatballs

Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...

Author: Good Food team

Peppered lamb & minty butter bean mash

Make the perfect supper for friends in just 30 minutes

Author: Lesley Waters

Sticky chicken drumsticks & sesame rice salad

This recipe makes a wonderful dinner or lunch on the go. Make sure to chill the rice and chicken as soon as they're cool, then pack into containers

Author: Chelsie Collins

Smoked mackerel & harissa potato salad

Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish

Author: Katy Greenwood

Chicken with pomegranate & Brazil nuts

Marinate chicken in ginger, lime and pomegranate molasses and serve on slices of grilled aubergine for a mouthwatering main

Author: Miriam Nice

Sesame salmon subs with cucumber pickle

Give salmon a new dimension with a golden crust of healthy seasame

Author: Lesley Waters

Street Market Noodles

Author: Florence Fabricant

Chunky chilli wraps

Impress your friends with a tasy chilli supper

Author: Silvana Franco

Oven Roasted Chicken Shawarma

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped...

Author: Sam Sifton

Nashville Style Hot Fried Chicken

This version of Nashville hot fried chicken, adapted from Peaches HotHouse in Brooklyn, will make your tongue sizzle and fill your eyes with tears from a combination of cayenne and ghost chile powders....

Author: Melissa Clark

Baby Back Rib Kebabs

Author: Mark Bittman

Griddled rump steak with watercress, hazelnut & red chilli pesto

A relaxed but restaurant-quality main course for two

Author: Good Food team

Chilli coconut pork with vegetable noodle salad

Asian flavours made easy in chilli coconut pork, ready in 25 minutes

Author: Lesley Waters

Charred salmon with fennel & olive salad

The flavours of the fish work well with the crunch of the aniseedy fennel salad

Author: John Torode

Frying pan pizza bianco with mushrooms & egg

This easy homemade pizza dough can be pan-fried and finished off under the grill - top with cream cheese, rosemary and an egg

Author: Cassie Best

Minty roast veg & hummus salad

Combine roasted vegetables with chickpeas and feta cheese in this Greek-inspired salad which provides an impressive 4 of your 5-a-day

Author: Cassie Best

Stir fry green curry beef with asparagus & sugar snaps

Whip up this quick Thai stir-fry with sliced sirloin steak, coconut milk and plenty of green veggies for a healthy and delicious dinner in just 20 minutes

Author: Sara Buenfeld

Filo crusted smoked haddock, cheese & leek pie

Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish

Author: Tom Kerridge

Prosciutto wrapped turkey roll

Combine turkey breast, garlic cream cheese and prosciutto with our retro roll. It's a fabulous alternative to a classic roast turkey this Christmas

Author: Barney Desmazery

Roast sirloin of beef

Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!

Author: Gary Rhodes

Jerk Chicken

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot....

Author: Julia Moskin

Duck with summer peas & beans

An elegant main course

Author: Ainsley Harriott

Roast venison loin with pumpkin & Sichuan salt

A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch

Author: Tom Kerridge

Grilled Gorgonzola and Beet Green Sandwich

This dish is the one that inspired me to devote a week of Recipes for Health to toaster-oven vegetable and grilled cheese sandwiches. I made it one night after a day preparing enough quiche to feed 80...

Author: Martha Rose Shulman

Summer vegetable bowl

Steamed vegetables in their own delicious juices - this dish is light and tasty

Author: Good Food team

Really useful roast chicken

This succulent all-purpose roast can be enjoyed with trimmings on Sunday or used as the basis for other satisfying meals

Author: Jane Hornby

Curried udon soup

Whip up a warming bowl of curried noodle soup in just 25 minutes - made creamy with coconut milk and topped with chunks of tofu

Author: Katy Greenwood

Brooke's Pizza Pollo

Author: Craig Claiborne

Chicken enchiladas

Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family

Author: Sarah Cook

Rare beef & anchovy salad with rocket & Caesar dressing

A full-flavoured, tender piece of beef with a creamy dressing, salty anchovies and crisp, peppery rocket

Author: John Torode

Velvet Chicken Breast With Mustard Sauce

Cooking chicken breasts can be tricky, especially the "skinless-boneless" kind. No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long. This recipe borrows...

Author: David Tanis

Chicken enchiladas

Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family

Author: Sarah Cook

Easy smoked turkey crown

Smoke your turkey crown for Christmas dinner with a twist. If you skip the smoking step, this recipe will still give you an easy, succulent roast

Author: Barney Desmazery

Ibérico pizzetta bianca

Enjoy a little luxury with this Spanish-inspired pizza, topped with ricotta cheese, artichokes and Ibérico ham. It takes a little effort, but it's oh so worth it

Author: Elena Silcock

Guinness & honey glazed pork loin

Kevin Dundon's stout-glazed pork loin is so tasty and easy to carve

Author: Good Food team

Butternut Squash and Goats' Cheese Lasagne Recipe

A delicious, meat-free butternut squash and goats' cheese lasagne recipe that's beautifully cheesy and so easy to make

Author: Woman and Home

Speedy meatball stew

Serve beef meatballs in a tomato casserole with garlic and rosemary and eat with pasta or crusty bread

Author: Jennifer Joyce

Cumin spiced roast chicken with pork & pistachio stuffing

Looking for an alternative to turkey? The lush green pistachio stuffing in this spiced roast chicken is very festive, so it's ideal for Christmas lunch

Author: Stosie Madi

Parma pork with potato salad

Try this pork and potato salad for lunch or as a healthy dinner. The pork is wrapped in Parma ham which packs in flavour yet is low fat and low calorie

Author: Sara Buenfeld

Smoked haddock tartlets with poached eggs & chives

Gordon Ramsay's step-by-step guide to creating elegant prepare-ahead tartlets

Author: Gordon Ramsay

Next level Margherita pizza

Forget takeaways - you can't beat a homemade Margherita pizza topped with fresh tomato sauce and melted cheese. Here's how to master this everyday classic...

Author: Barney Desmazery

Open lasagne of mushrooms & olives

An unusual combination - but an elegant way to serve a simply cooked dish

Author: Good Food team

Festive porchetta

Try serving Tom Kerridge's porchetta on Boxing Day. Seasoned with a festive spice mix, it also works as an alternative to turkey on Christmas Day

Author: Tom Kerridge

Classic Swedish meatballs

Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...

Author: Good Food team

Barbecued pork with sage, lemon & prosciutto

If the sun's out and the barbie's on - try this super-tasty pork dish with zesty lemon

Author: Good Food team

Cheesy eggy bread with chunky salad

Cheddar, cherry tomatoes and avocado are the key ingredients in this simple and fun meal-for-one

Author: Good Food team

Massaman curry roast chicken

A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice

Author: Jane Hornby